Why Food Safety Audits Matter in Confectionery Manufacturing
Every candy tells a story before it’s even tasted. A child opening a bright toffee, a parent sharing sweets at a celebration, or an international buyer approving a shipment—all rely on one invisible factor: trust . In confectionery manufacturing, that trust is built on food safety. If you’re evaluating confectionery products manufacturers in India , food safety audits aren’t optional checkboxes—they’re a core business requirement. Here’s why audits are essential for protecting quality, brand reputation, and long-term growth. What Are Food Safety Audits? A food safety audit is a comprehensive evaluation of your manufacturing operation—from raw material intake to final packaging. Think of it as a health check for your factory. There are two main types: Internal audits conducted by your in-house quality team External audits performed by regulatory authorities or third-party certifiers Audits examine hygiene practices, ingredient sourcing, allergen controls, temperature logs, equipment s...