How Packaging Impacts the Shelf Life of Confectionery Products
Have you ever opened a candy pack only to find it stale or sticky? That first disappointing bite says a lot about one overlooked factor — packaging. If you run a candy business, you already know flavor and texture are everything. But how often do you think about the armor protecting your confectionery products ? Packaging is not just a box or a wrap — it is the frontline defender of shelf life, freshness, and customer satisfaction. Let us dig deeper. Are you using the right machinery and packaging to keep your products irresistible from factory to shelf? Why Does Packaging Matter So Much in Confectionery? You might have the perfect recipe and high-quality ingredients. But the real question is — will your candy taste just as amazing two months from now? This is where packaging steps in. The packaging you choose directly affects how long your confectionery products stay fresh and safe. Moisture, air, light, and temperature changes can all spoil your sweets. A poor barrier lets oxygen in...